498805 Kifli Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Flour,
1 cup: Cottage cheese, not creamed
1 cup: Butter, chilled and cut into pieces
8 ounce: Preserves,
1/2 cup: Finely chopped walnuts Granulated sugar,
Directions:
(Delicious Yugoslav pastries in cuisinart) Place flour, cottage
cheese, and butter in cuisinart and mix until dough forms into ball.
Divide dough into 4 balls and refrigerate wrapped in wax paper for
several hours. Roll 1/4 of the dough on floured board to 1/8 inch
thickness in a 10 inch circle. Spread with jam or preserves and
sprinkle with nuts. Cut into pre shaped wedges, 3 inches wide at
base. Roll up from wide end. Pinch to close. Place on greased baking
sheet and sprinkle with sugar. Bake in 375 degree oven for 20 to 25
minutes.
Source from luhu.jp
cheese, and butter in cuisinart and mix until dough forms into ball.
Divide dough into 4 balls and refrigerate wrapped in wax paper for
several hours. Roll 1/4 of the dough on floured board to 1/8 inch
thickness in a 10 inch circle. Spread with jam or preserves and
sprinkle with nuts. Cut into pre shaped wedges, 3 inches wide at
base. Roll up from wide end. Pinch to close. Place on greased baking
sheet and sprinkle with sugar. Bake in 375 degree oven for 20 to 25
minutes.
Source from luhu.jp