7-grain Dark Bread Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
2 cup: Seven Grain cereal,
1 cup: Oatmeal,
1 cup: Rye flour,
3 package: Yeast,
3 cup: Warm liquid-ppotato water,
And/or scalded milk,
1 cup: Water,
1/2 cup: Molasses,
6 T: Brown sugar,
4 T: Melted shortening,
4 tsp: Salt,
5: -7 c. white flour,
Directions:
Combine dry ingredients and mix. Add warm liquid, water, molasses,
and shortening. Mix well and beat thoroughly. Then add 5 to 7 cupps
white flour. Mix by hand. Place on floured board and knead well.
Put into greased bowl, cover with dampp towel, and let rise 1 1/2-2
hours. Punch down and let rise again 1 1/2-2 hours. Punch down and
knead on flour surface. Form into 3 large and 1 small loaves. Place
into greased bread pans.
Cover with cloth and let rise 1 hour. Bake at 350 degrees for 40
minutes. Remove from oven and let cool on racks for 10-15 minutes.
Remove from pans and cool completley before storing.
Source: "The Cooks Book, Century 21, Manor Realty"
Source from luhu.jp
and shortening. Mix well and beat thoroughly. Then add 5 to 7 cupps
white flour. Mix by hand. Place on floured board and knead well.
Put into greased bowl, cover with dampp towel, and let rise 1 1/2-2
hours. Punch down and let rise again 1 1/2-2 hours. Punch down and
knead on flour surface. Form into 3 large and 1 small loaves. Place
into greased bread pans.
Cover with cloth and let rise 1 hour. Bake at 350 degrees for 40
minutes. Remove from oven and let cool on racks for 10-15 minutes.
Remove from pans and cool completley before storing.
Source: "The Cooks Book, Century 21, Manor Realty"
Source from luhu.jp
Tags
: breads