90 Minute Soft Pretzles Recipe
Yield: 12 PretzlesRecipe by luhu.jp
Ingredients:
3 1/2 cup: All purpose flour,
2 tbsp: Sugar,
1 tsp: Salt,
1 package: Active dry yeast,
1 cup: Water,
1 tbsp: Margerine,
1 tbsp: Water,
1: Egg yolk, beaten
Coarse salt,
Directions:
Mix 1c flour, sugar, salt and undissolved yeast. Heat 1c water and
margerine to 123 degrees. Gradually add to dry ingredients; beat 2
mins at medium speed of mixer. Add 1/2c flour.
Beat at high speed 2 mins. Stir in enough additional flour to make a
soft dough. On floured board, knead 5 mins. Set in greased bowl;
turn to grease top. Cover and let rise in warm draft-free place 40
mins.
Divide dough into 12 equal pieces. Roll each into a 20 inch rope.
Shape into pretzles or other things. Place on greased baking sheets.
Cover, let rise 5 mins. Mix egg yolk and 1T water; brush on pretzles.
Sprinkle with coarse salt. Bake at 375 15 mins. Originally on
Cooking Echo Shared again by Lisa Greenwood
Source from luhu.jp
margerine to 123 degrees. Gradually add to dry ingredients; beat 2
mins at medium speed of mixer. Add 1/2c flour.
Beat at high speed 2 mins. Stir in enough additional flour to make a
soft dough. On floured board, knead 5 mins. Set in greased bowl;
turn to grease top. Cover and let rise in warm draft-free place 40
mins.
Divide dough into 12 equal pieces. Roll each into a 20 inch rope.
Shape into pretzles or other things. Place on greased baking sheets.
Cover, let rise 5 mins. Mix egg yolk and 1T water; brush on pretzles.
Sprinkle with coarse salt. Bake at 375 15 mins. Originally on
Cooking Echo Shared again by Lisa Greenwood
Source from luhu.jp