Abm Barley Bread Recipe
Yield: 1 1/2lb loafRecipe by luhu.jp
Ingredients:
1 cup: plus 2 tbsp water [80 deg],
2 tbsp: honey,
2 cup: all purpose flour,
1 cup: whole wheat flour,
1/2 cup: barley flour,
1 tsp: salt,
2 tsp: cocoa,
1 tsp: instant coffee,
1 tbsp: butter,
2 tsp: active dry yeast,
Directions:
Add water and honey to the pan. Add flours, salt, cocoa and coffee to
the pan. Tap pan to settle the ingredients and level ingredients with
your fingers or a spatula. Place a piece of butter in each corner of
the pan. Make a small well in the flour and add the yeast. Program
for whole wheat and a dark crust.
An original recipe by Jim Weller.
Source from luhu.jp
the pan. Tap pan to settle the ingredients and level ingredients with
your fingers or a spatula. Place a piece of butter in each corner of
the pan. Make a small well in the flour and add the yeast. Program
for whole wheat and a dark crust.
An original recipe by Jim Weller.
Source from luhu.jp