Baked Turkey-ham Hash Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 tbsp: Butter,
3 1/2 tbsp: Flour,
2 cup: Milk,
1/2 cup: Chicken broth,
Or turkey broth,
2 cup: Cooked turkey, diced
1 cup: Country ham, diced
1/4 cup: Fresh bread crumbs,
1/4 cup: Cheddar cheese, crumbled
1 cup: Mozzarella cheese, shredded
2 tbsp: Madeira,
4: Eggs,
Directions:
Recipe by: The LL Bean Book of "New" New England Cookery Melt the
butter in a saucepan, stir in the flour, and cook 2 minutes over low
heat. Remove from the heat and stir in the milk and the broth; return
to heat and stir the mixture until it is thick and smooth. In a
greased casserole, put the turkey and ham, evenly distributed, then
pour in half the sauce; keep the remainder hot. Top the contents of
the casserole with bread crumbs and the cheeses. Bake in a preheated
350F oven until a crusty, lightly brown surface develops, about 25
minutes. Make 4 indentations on the surface and carefully break an
egg into each, cover them with the remaining hot sauce, and return to
the oven for about 18 minutes, until the eggs have set. Typed by
Diana Rattray
Source from luhu.jp
butter in a saucepan, stir in the flour, and cook 2 minutes over low
heat. Remove from the heat and stir in the milk and the broth; return
to heat and stir the mixture until it is thick and smooth. In a
greased casserole, put the turkey and ham, evenly distributed, then
pour in half the sauce; keep the remainder hot. Top the contents of
the casserole with bread crumbs and the cheeses. Bake in a preheated
350F oven until a crusty, lightly brown surface develops, about 25
minutes. Make 4 indentations on the surface and carefully break an
egg into each, cover them with the remaining hot sauce, and return to
the oven for about 18 minutes, until the eggs have set. Typed by
Diana Rattray
Source from luhu.jp