Banana And Oat Bran Muffins Recipe
Yield: 12 MuffinsRecipe by luhu.jp
Ingredients:
1 cup: Flour,
1 cup: Oat bran,
1 t: Baking powder,
1 t: Baking soda,
1/2 t: Cinnamon,
1/4 t: Ground ginger,
1/8 t: Salt,
1: Egg white,
1 cup: Buttermilk,
1/4 cup: Brown sugar,
1: Banana, large and mashed
2 T: Canola oil,
1 T: Honey,
1/2 t: Orange zest, grated
Directions:
Preheat the oven to 400. Coat 12 muffin cups with Pam. In a medium
bowl, combine the flour, oat bran, baking powder, baking soda,
cinnamon, ginger and salt. Mix well. Add the egg white, buttermilk,
sugar, banana, oil, honey and orange zest. Stir just until the dry
ingredients are moistened; do not overmix. Divide the batter evenly
among the muffin cups. Bake on the center oven rack for 14 to 17
minutes, or until the tops are light brown. Loosen the muffins and
remove to a wire rack. Cool for 10 minutes before serving. 118
calories and 3 grams fat. Source: 100% Pleasure
Source from luhu.jp
bowl, combine the flour, oat bran, baking powder, baking soda,
cinnamon, ginger and salt. Mix well. Add the egg white, buttermilk,
sugar, banana, oil, honey and orange zest. Stir just until the dry
ingredients are moistened; do not overmix. Divide the batter evenly
among the muffin cups. Bake on the center oven rack for 14 to 17
minutes, or until the tops are light brown. Loosen the muffins and
remove to a wire rack. Cool for 10 minutes before serving. 118
calories and 3 grams fat. Source: 100% Pleasure
Source from luhu.jp
Tags
: breads