Banana Bread #4 Recipe
Yield: 1 LoafRecipe by luhu.jp
Ingredients:
1 3/4 cup: Unbleached flour,
2 3/4 tsp: Baking powder,
1/2 tsp: Salt,
1/3 cup: Shortening,
2/3 cup: Sugar,
2: Eggs,
4: Bananas very ripe, mashed
1/2 cup: Chopped pecans or walnuts optional,
Directions:
Preheat oven to 350 degrees
Sift together flour, baking powder, and salt. Beat shortening in
mixer until creamy. Add sugar and eggs, continue beating at medium
speed one minute. Add bananas to egg mixture. Mix until blended. Add
flour mixture, beating at low speed only until blended. Turn into
buttered loaf pan and bake for 1 hour or until toothpick inserted in
center of loaf comes out clean.
Notes: Substitute cream cheese for shortening. For spicy version,
add 1/2 tsp cinnamon, 1/4 tsp mace and 1/4 tsp nutmeg to flour
mixture.
Recipe By: Marge Clark Serving Size: 10
* The Polka Dot Palace BBS 1-201-822-3627. Posted by FAYLEN
Source from luhu.jp
Sift together flour, baking powder, and salt. Beat shortening in
mixer until creamy. Add sugar and eggs, continue beating at medium
speed one minute. Add bananas to egg mixture. Mix until blended. Add
flour mixture, beating at low speed only until blended. Turn into
buttered loaf pan and bake for 1 hour or until toothpick inserted in
center of loaf comes out clean.
Notes: Substitute cream cheese for shortening. For spicy version,
add 1/2 tsp cinnamon, 1/4 tsp mace and 1/4 tsp nutmeg to flour
mixture.
Recipe By: Marge Clark Serving Size: 10
* The Polka Dot Palace BBS 1-201-822-3627. Posted by FAYLEN
Source from luhu.jp