Banana Breakfast Loaf Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Flour, all-purpose
2/3 cup: Sugar,
1 tbsp: Baking powder,
1 tsp: Salt,
3 tbsp: Shortening, melted
1/3 cup: Milk,
3: Eggs, beaten
1 cup: Bananas, ripe, mashed
1/2 cup: Nuts, chopped
Directions:
Combine all ingredients in a large mixing bowl; beat at medium speed
of electric mixer for 30 seconds or 75 strokes by hand, scraping
sides and bottom of bowl often. Pour into a greased 9x5x3"loafpan.
Bake at 350 degrees for 55 to 60 minutes or until a wooden pick
inserted in center comes out clean. Cool on wire rack 10 minutes
before removing from pan; cool thoroughly before slicing.
SOURCE: Southern Living Magazine, May 1974. Typos by Nancy Coleman.
Source from luhu.jp
of electric mixer for 30 seconds or 75 strokes by hand, scraping
sides and bottom of bowl often. Pour into a greased 9x5x3"loafpan.
Bake at 350 degrees for 55 to 60 minutes or until a wooden pick
inserted in center comes out clean. Cool on wire rack 10 minutes
before removing from pan; cool thoroughly before slicing.
SOURCE: Southern Living Magazine, May 1974. Typos by Nancy Coleman.
Source from luhu.jp