Bettys Chocolate Marshmallow Cake Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 Sticks: butter,
1 1/2 cup: Sugar,
3 tbsp: Cocoa,
1 1/2 cup: Self-rising flour,
1 1/2 cup: Chopped pecans,
1 tsp: Vanilla extract,
6 ounce: Miniature marshmallows,
Directions:
Cream butter, sugar and cocoa. Add eggs, one at a time, beating well
after each. Add flour, nuts and vanilla. Mix well. Pour batter
into greased and floured 9x13" pan. Bake at 325~ F for 40 minutes.
Remove from oven and place miniature marshmallows on top of hot cake.
ICING: 4 TBSP butter 1 lb confectioners sugar 4 TBSP cocoa 1 tsp
vanilla milk for desired consistency Cream all ingredients together
and spread on warm cake. Cool cake before cutting.
Formatted for MM by Sherry Pinamonti Source Womens Circle Magazine
12/95
Source from luhu.jp
after each. Add flour, nuts and vanilla. Mix well. Pour batter
into greased and floured 9x13" pan. Bake at 325~ F for 40 minutes.
Remove from oven and place miniature marshmallows on top of hot cake.
ICING: 4 TBSP butter 1 lb confectioners sugar 4 TBSP cocoa 1 tsp
vanilla milk for desired consistency Cream all ingredients together
and spread on warm cake. Cool cake before cutting.
Formatted for MM by Sherry Pinamonti Source Womens Circle Magazine
12/95
Source from luhu.jp
Tags
Cakes