Caramel Fluff Frosting Recipe
Yield: 2 CupsRecipe by luhu.jp
Ingredients:
1 Env.: nondairy topping,
1/2 cup: Skim milk,
1/4 cup: Granulated brown sugar replacement,
1 tsp: Vanilla,
Directions:
Combine all ingredients in a chilled bowl. Beat into stiff peaks.
Food Exchange per serving: 1/7 BREAD EXCHANGE; CAL: 9 Source: The
Diabetic Chocolate Cookbook by Mary Jane Finsand Brought to you and
yours via Nancy OBrion and her Meal-Master.
Source from luhu.jp
Food Exchange per serving: 1/7 BREAD EXCHANGE; CAL: 9 Source: The
Diabetic Chocolate Cookbook by Mary Jane Finsand Brought to you and
yours via Nancy OBrion and her Meal-Master.
Source from luhu.jp