Chickpeas With Tomatoes And Rice Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1: Onion, chopped
1: Garlic clove, chopped (opt)
4 tbsp: Vegetable oil,
2 cup: Tomatoes, crushed
2 cup: Garbanzos, cooked
2 cup: Brown rice, cooked
Salt, pepper, other seasonings to taste
Directions:
Saute onion and garlic in oil. Add tomatoes and simmer for 15 minutes,
uncovered. Add garbanzos, rice, salt, pepper and other seasonings. Simmer
for 10 minutes.
From DEEANNEs recipe files
Source from luhu.jp
uncovered. Add garbanzos, rice, salt, pepper and other seasonings. Simmer
for 10 minutes.
From DEEANNEs recipe files
Source from luhu.jp