Chocolate Banana Muffins Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Flour,
2 tsp: Baking powder,
1/2 tsp: Salt,
2 tbsp: Cocoa Powder,
1/3 cup: Sugar,
1 1/2 cup: Kellogs All Bran cereal,
3/4 cup: Milk,
1/4: Egg substitute or 1 egg,
2 tbsp: Oil,
1 cup: Bananas, mashed, 1 banana
Directions:
1. Preheat oven to 400 F. Line 12 muffinpans with paper
liners or spray with Pam. 2. In a medium bowl, stir together flour,
baking powder,salt,
cocoa powder and sugar. 3. Combine cereal and milk in large bowl
and let stand 2 minutes,
or until cereal softens. 4. Add egg or substitute and oil to
cereal.Beat well. 5. Stir in banana. 6. Add flourmix, stirring only
once until combined and evenly moist. 7. Spoon batter in muffin cups.
8. Bake for 25 minutes or until muffins are lightly browned.
From "366 Low Fat Brand name recipes" cookbook
Typed by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120
Source from luhu.jp
liners or spray with Pam. 2. In a medium bowl, stir together flour,
baking powder,salt,
cocoa powder and sugar. 3. Combine cereal and milk in large bowl
and let stand 2 minutes,
or until cereal softens. 4. Add egg or substitute and oil to
cereal.Beat well. 5. Stir in banana. 6. Add flourmix, stirring only
once until combined and evenly moist. 7. Spoon batter in muffin cups.
8. Bake for 25 minutes or until muffins are lightly browned.
From "366 Low Fat Brand name recipes" cookbook
Typed by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120
Source from luhu.jp