Chocolate Cherry Cake #2 Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
18 ounce: Devils Food Cake Mix,
21 ounce: Cherry Pie Filling,
1 tsp: Almond Extract,
2: Eggs, Beaten
1 cup: Sugar,
5 tbsp: Butter,
1/3 cup: Milk,
6 ounce: Semisweet Chocolate Chips,
Directions:
Mix first 4 ingredients by hand with spatula until well-blended. Turn
into greased, floured 9 X 13 inch baking pan. Bake at 350oF 25-30
minutes, or until cake tests done. Let cool and cut into squares
before adding icing. To make icing, combine sugar, butter and milk in
saucepan. Bring to a boil, stirring constantly, and boil 1 minute.
Remove from heat and add chocolate chips. Stir until melted. Pour
over cake and spread.
Re-posted by: Lois Flack - CYBEREALM
BBS - KOOK-NET - Watertown, NY (315)786-1120
Source from luhu.jp
into greased, floured 9 X 13 inch baking pan. Bake at 350oF 25-30
minutes, or until cake tests done. Let cool and cut into squares
before adding icing. To make icing, combine sugar, butter and milk in
saucepan. Bring to a boil, stirring constantly, and boil 1 minute.
Remove from heat and add chocolate chips. Stir until melted. Pour
over cake and spread.
Re-posted by: Lois Flack - CYBEREALM
BBS - KOOK-NET - Watertown, NY (315)786-1120
Source from luhu.jp