Chocolate Fluff Frosting Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 tbsp: Butter,
3/4 cup: Conf. sugar, sifted
1 t: Vanilla,
3 ounce: Unsweetnd choc., melted
1/4 t: Salt,
2 each: Egg whites,
3/4 cup: Conf. sugar, sifted
Directions:
Cream butter; add 3/4 cup sugar and blend. Add vanilla chocolate and
salt and mix well. Beat egg whites until stiff, but not dry. Add 3/4
cup sugar, 2 tablespoons at a time, beating after each addition until
blended. Continue beating until mixture stands in peaks. Add to
chocolate mixture, folding only enough to blend. Makes enough
frosting to cover top of one 9-inch layer and sides of two 9-inch
layers.
Source from luhu.jp
salt and mix well. Beat egg whites until stiff, but not dry. Add 3/4
cup sugar, 2 tablespoons at a time, beating after each addition until
blended. Continue beating until mixture stands in peaks. Add to
chocolate mixture, folding only enough to blend. Makes enough
frosting to cover top of one 9-inch layer and sides of two 9-inch
layers.
Source from luhu.jp