Christmas Stollen 4 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Flour,
3/4 cup: Sugar,
1 package: Dry yeast,
1 tsp: Salt,
1/4 tsp: Cardamom,
1 tsp: Cinnamon,
1/4 tsp: Grated nutmeg,
2/3 cup: Milk,
1/2 cup: Unsalted butter,
1/4 cup: Water,
2: Eggs,
1 cup: Chopped mixed candied fruit,
1/2 cup: Raisins,
1/2 cup: Choped walnuts,
Directions:
Combine 1 cup of the flour, the sugar, yeast, salt, cinnamon,
cardamom, and nutmeg in a mixing bowl. Place the milk, butter, and
water in a saucepan and heat over low heat until warm (120-130
degrees) stirring until the butter melts. Gradually add the warm milk
mixture to the flour. Beat until smooth, about 2 minutes. Add the
eggs, and 1 cup flour and beat 2 minutes longer. Add the candied
fruit, raisins, and walnuts. Stir in as much of the remaining flour
as possible. Place dough on a lightly floured surface and knead in
remaining flour. Knead for 10 minutes, until dough is smooth and
elastic. Place dough in greased bowl, cover, and let rise about 1 1/2
hours or until double in bulk. Punch dough down and divide in half.
Knead each piece for 1-2 minutes. Cover and let rest 10 minutes. Roll
each out to an 11 x 7-inch oval. Fold over in half. Place on greased
cookie sheets, cover, and let rise about 45 minutes. Bake in a
preheated 375 oven 25-30 minutes. From: Dan Klepach
Date: 12 Dec 95
Source from luhu.jp
cardamom, and nutmeg in a mixing bowl. Place the milk, butter, and
water in a saucepan and heat over low heat until warm (120-130
degrees) stirring until the butter melts. Gradually add the warm milk
mixture to the flour. Beat until smooth, about 2 minutes. Add the
eggs, and 1 cup flour and beat 2 minutes longer. Add the candied
fruit, raisins, and walnuts. Stir in as much of the remaining flour
as possible. Place dough on a lightly floured surface and knead in
remaining flour. Knead for 10 minutes, until dough is smooth and
elastic. Place dough in greased bowl, cover, and let rise about 1 1/2
hours or until double in bulk. Punch dough down and divide in half.
Knead each piece for 1-2 minutes. Cover and let rest 10 minutes. Roll
each out to an 11 x 7-inch oval. Fold over in half. Place on greased
cookie sheets, cover, and let rise about 45 minutes. Bake in a
preheated 375 oven 25-30 minutes. From: Dan Klepach
Date: 12 Dec 95
Source from luhu.jp