Classic White Bread Abm Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 LB LOAF
1 cup: Plus 2tb water,
2 tbsp: Margerine or butter,
3 cup: Bread Flour,
3 tbsp: Dry Milk,
2 tbsp: Sugar,
2 tbsp: Salt,
2 tsp: Yeast,
2 LB LOAF
1 1/2 cup: Water,
2 tbsp: Margerine or butter,
4 cup: Bread Flour,
3 tbsp: Dry milk,
2 tbsp: Sugar,
2 tsp: Salt,
1 1/2 tsp: Yeast*,
Directions:
Yeast amount is correct though proportionately less than called for
in the 1 1/2 lb recipe. Select Basic/White cycle. Use medium or light
crust color. Remove baked bread from pan and cool on wire rack. From
New Flavours Bread Machine Recipes. * CROSSPOSTED Submitted By
HOME_COOKI POUR ALL
Source from luhu.jp
in the 1 1/2 lb recipe. Select Basic/White cycle. Use medium or light
crust color. Remove baked bread from pan and cool on wire rack. From
New Flavours Bread Machine Recipes. * CROSSPOSTED Submitted By
HOME_COOKI POUR ALL
Source from luhu.jp