Cloutie Dumpling W/ Nae Clout! Recipe
Yield: 1 PuddingRecipe by luhu.jp
Ingredients:
** British Measurements **,
FIRST BOIL
12 ounce: Mixed fruit,
4 ounce: Sugar,
8 ounce: Water,
4 ounce: Butter or margarine,
1 tsp: Bicarbonate of soda,
1 tsp: Mixed spice,
1/2 tsp: Cinnamon,
1/2 tsp: Nutmeg,
SECOND MIX
2: Eggs, beaten
4 ounce: Plain flour,
4 ounce: Self-rising flour,
Directions:
Into a saucepan put the ingredients for the first boil. Bring this
mixture to the boil and simmer steadily for 12 minutes. Cool the
mixture to warm. Then add the ingredients for the second mix. Mix
WELL.
Pour into a greased and paper lined round tin. Drop the tin onto the
bench to settle the fruit. Bake at 325
F / 170
C / gas mark 3 for
about 1 to 1 1/2 hours. A skewer should come out cleanly and the
fruit should have stopped sizzling. You may need to rest the cake for
a further 15 minutes after turning off the heat and leaving the oven
door ajar.
The recipe was given to me by a neighbor in Australia and I have
since come across the same recipe with minor alterations time and
time again. ** Scottish Home Baking **
by Judy Paterson Lindsay Publications, Glasgow 1993 ISBN =
1-898169-00-4 Scanned and formatted for you by The WEE Scot -- pol mac
Griogair
Source from luhu.jp
mixture to the boil and simmer steadily for 12 minutes. Cool the
mixture to warm. Then add the ingredients for the second mix. Mix
WELL.
Pour into a greased and paper lined round tin. Drop the tin onto the
bench to settle the fruit. Bake at 325
F / 170
C / gas mark 3 for
about 1 to 1 1/2 hours. A skewer should come out cleanly and the
fruit should have stopped sizzling. You may need to rest the cake for
a further 15 minutes after turning off the heat and leaving the oven
door ajar.
The recipe was given to me by a neighbor in Australia and I have
since come across the same recipe with minor alterations time and
time again. ** Scottish Home Baking **
by Judy Paterson Lindsay Publications, Glasgow 1993 ISBN =
1-898169-00-4 Scanned and formatted for you by The WEE Scot -- pol mac
Griogair
Source from luhu.jp