Sweet-sour Barbecued Ribs Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
-Waldine Van Geffen VGHC42A,
1 1/4 cup: Ketchup,
3/4 cup: Water,
1/4 cup: Honey,
2 tbsp: Worcestershire Sauce,
4 tsp: Lemon Juice,
6 lbs: Back Ribs, Cut in small serving pieces
1 small: Onion,
1/2 tsp: Salt,
1/2 tsp: Pepper,
Directions:
Mix all ingredients except ribs. Cook for 10 minutes, stirring
occasionally. Prepare a charcoal grill, and cook ribs for one hour over
medium-hot coals, turning occasionally. Brush ribs with sauce. Turn and
cook for 20 minutes or longer until done. Source: Recipes from the
Birthplace of Bill Clinton, Wanda Powell. (wrv)
Source from luhu.jp
occasionally. Prepare a charcoal grill, and cook ribs for one hour over
medium-hot coals, turning occasionally. Brush ribs with sauce. Turn and
cook for 20 minutes or longer until done. Source: Recipes from the
Birthplace of Bill Clinton, Wanda Powell. (wrv)
Source from luhu.jp