Swiss Asparagus Au Gratin Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Water,
1 1/2 lbs: Asparagus spears, trimmed
2 ounce: Finelly Shredded Natural Swiss Cheese,
1/4 cup: Dry bread crumbs,
2 tbsp: Kraft Touch of Butter Spread, melted
1/2 tsp: Dry mustard,
1/8 tsp: Pepper,
Directions:
Serves: 4
Heat oven to 400 degrees. Bring 1/2 cup water to boil in 10-inch skillet;
add asparagus. Cook 2 minutes; drain. (Asparagus will still be crisp).
Place in a 10 x 6 inch baking dish. Mix remaining ingredients, sprinkle
over asparagus. Bake 8 to 10 minutes or until cheese mixture is lightly
browned.
Source: Kraft 1992 Official U.S. Olympic Training Table Cookbook From: Jon
Judd, cooking echo, 2/93
Source from luhu.jp
Heat oven to 400 degrees. Bring 1/2 cup water to boil in 10-inch skillet;
add asparagus. Cook 2 minutes; drain. (Asparagus will still be crisp).
Place in a 10 x 6 inch baking dish. Mix remaining ingredients, sprinkle
over asparagus. Bake 8 to 10 minutes or until cheese mixture is lightly
browned.
Source: Kraft 1992 Official U.S. Olympic Training Table Cookbook From: Jon
Judd, cooking echo, 2/93
Source from luhu.jp