Tacos In Pasta Shells Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 1/4 lbs: Ground beef,
3 ounce: Cream cheese with chives,
1 tsp: Salt,
1 tsp: Chili powder,
18 Jumbo: pasta shells,
2 tbsp: Butter, melted
1 cup: Taco sauce,
1 cup: Cheddar cheese, shredded
1 cup: Monterey jack cheese, shred
1 1/2 cup: Tortilla chips, crushed
1 cup: Dairy sour cream,
3: Green onions, chopped
Leaf lettuce, optional
Directions:
Cook, rinse and drain pasta shells. Cut cream cheese into cubes. Cook beef
in a large skillet over medium high heat until brown, stirring to separate
meat; drain fat. Reduce heat to medium low. Add cream cheese,, salt and
chili powder; simmer 5 minutes. Toss shells with butter; fill with beef
mixture. Arrange shells in buttered 13x9" pan. Pour taco sauce over each
shell. Cover with foil. Bake in preheated 350~ oven 15 minutes. Uncover;
top with cheddar cheese, monterey jack cheese and chips. Bake 15 minutes
more or until bubbly. Top with sour cream and onions. Garnish with lettuce.
Source from luhu.jp
in a large skillet over medium high heat until brown, stirring to separate
meat; drain fat. Reduce heat to medium low. Add cream cheese,, salt and
chili powder; simmer 5 minutes. Toss shells with butter; fill with beef
mixture. Arrange shells in buttered 13x9" pan. Pour taco sauce over each
shell. Cover with foil. Bake in preheated 350~ oven 15 minutes. Uncover;
top with cheddar cheese, monterey jack cheese and chips. Bake 15 minutes
more or until bubbly. Top with sour cream and onions. Garnish with lettuce.
Source from luhu.jp