Tangy Potted Cheese Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
4 ounce: Cheddar cheese,
1/4 cup: Butter, softened
1 tbsp: Port or sherry,
4: Green onions, finely chopped
1/2 tsp: Caraway seeds,
1 tsp: Coarsely ground mustard,
1/4 tsp: Worcestershire sauce,
1/4 cup: Walnuts, coarsely chopped
Crackers or melba toast,
Fresh parsley sprigs, opt
Directions:
Finely grate cheese into a bowl. Add butter and mix well.
Stir in port, green onions, caraway seeds, mustard and Worcestershire
sauce. Mix thoroughly until well combined.
Spoon mixture into a serving dish. Cover with walnuts and press walnuts
down lightly into mixture. Chill at least 2 hours. Serve with crisp
crackers or Melba toast and garnish with parsley sprigs, if desired.
VARIATION: Add 1 teaspoon chopped fresh herbs and a few pinches cayenne
pepper to taste.
NOTE: This spread will keep in a refrigerator for up to 5 days.
Source from luhu.jp
Stir in port, green onions, caraway seeds, mustard and Worcestershire
sauce. Mix thoroughly until well combined.
Spoon mixture into a serving dish. Cover with walnuts and press walnuts
down lightly into mixture. Chill at least 2 hours. Serve with crisp
crackers or Melba toast and garnish with parsley sprigs, if desired.
VARIATION: Add 1 teaspoon chopped fresh herbs and a few pinches cayenne
pepper to taste.
NOTE: This spread will keep in a refrigerator for up to 5 days.
Source from luhu.jp
Tags
Appetizers