Cloverleaf Rolls Recipe
Yield: 50 RollsRecipe by luhu.jp
Ingredients:
1 pint: Milk,
1/4 cup: Shortening,
1 pint: Water,
1 cup: Sugar,
4 lbs: Flour,
1 T: Salt,
1: Egg,
1 ounce: Yeast,
Directions:
Heat milk to a boil, put yeast in pan and break egg over it, add
enough water to dissolve yeast. Cool milk to lukewarm, add water,
sugar, salt, yeast and eggs, stir well and mix with flour. Let rise,
then place three together in clusters and let rise again. Bake in
oven 302 (?) degrees.
Source: From My Ozark Cupboard, 1950
Note: Served A. Q. Chicken House, near Springdale, Arkansas
Source from luhu.jp
enough water to dissolve yeast. Cool milk to lukewarm, add water,
sugar, salt, yeast and eggs, stir well and mix with flour. Let rise,
then place three together in clusters and let rise again. Bake in
oven 302 (?) degrees.
Source: From My Ozark Cupboard, 1950
Note: Served A. Q. Chicken House, near Springdale, Arkansas
Source from luhu.jp
Tags
: breads