Cocoa Glaze Recipe
Yield: 2 CupsRecipe by luhu.jp
Ingredients:
1 cup: Whipping cream,
1 T: Light corn syrup,
1 cup: Hersheys cocoa,
1 cup: Sugar,
2 T: Butter,
1 T: Vanilla extract,
Directions:
In heavy 2-qt. saucepan stir together whipping cream and corn syrup.
Sift cocoa and sugar together; stir into cream mixture. Add butter.
Cook over low heat, stirring constantly, until butter melts and
mixture is smooth, about 6-8 minutes; DO NOT BOIL. Remove from heat;
stir in vanilla. Use glaze while warm.
Note: Glaze can be stored in airtight container in refrigerator up to
2 weeks. Reheat over low heat, stirring constantly.
Great for cream puffs.
Source: "HERSHEYS CHOCOLATE RECIPE COLLECTION" , 1989
Source from luhu.jp
Sift cocoa and sugar together; stir into cream mixture. Add butter.
Cook over low heat, stirring constantly, until butter melts and
mixture is smooth, about 6-8 minutes; DO NOT BOIL. Remove from heat;
stir in vanilla. Use glaze while warm.
Note: Glaze can be stored in airtight container in refrigerator up to
2 weeks. Reheat over low heat, stirring constantly.
Great for cream puffs.
Source: "HERSHEYS CHOCOLATE RECIPE COLLECTION" , 1989
Source from luhu.jp