Coconut Revel Cupcakes Recipe
Yield: 36 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Sugar,
1 tsp: Vanilla,
8 ounce: Cream cheese, softened
Egg,
3/4 cup: Coconut,
1/2 cup: Chocolate chips,
1 each: Cake Mixture, follows
Devils food cake mix,
1 1/4 cup: Water,
1/3 cup: Oil,
3 each: Eggs,
1 each: Glaze mixture, follows
1/2 cup: Chocolate chips,
3 tbsp: Butter,
Directions:
Preheat oven to 35o/ Line 36 muffin cups with paper baking cups. In
small bowl, beat together sugar, vanilla, cream cheese, and egg. Stir
in coconut and chocolate chips. Set aside. In large bowl blend
Pillsbury Plus Devils Food Cake Mix, water, oil and eggs. Beat at
highest speed, 2 minutes, fill cupcake pans half full with cake mix.
Top each with a heaping teaspoon of cream cheese mixture. Bake 20-30
minutes. Remove from pans, cool completely. Melt chocolate chips
and butter over low heat. when smooth, drizzle scant teaspoons of
glaze over cupeakes. 150 calories each.
Source from luhu.jp
small bowl, beat together sugar, vanilla, cream cheese, and egg. Stir
in coconut and chocolate chips. Set aside. In large bowl blend
Pillsbury Plus Devils Food Cake Mix, water, oil and eggs. Beat at
highest speed, 2 minutes, fill cupcake pans half full with cake mix.
Top each with a heaping teaspoon of cream cheese mixture. Bake 20-30
minutes. Remove from pans, cool completely. Melt chocolate chips
and butter over low heat. when smooth, drizzle scant teaspoons of
glaze over cupeakes. 150 calories each.
Source from luhu.jp