Cracked Pepper Crackers Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Crushed peppercorns,
1 tbsp: Salt,
1/4 cup: Vegetable oil,
2 tbsp: Horseradish,
2 tsp: Tabasco sauce,
2 cup: Tomato juice,
7 cup: Bread flour,
Directions:
Recipe by: Best of the Best from New England Mix the peppercorns and
salt in large bowl, then add the rest of the ingredients except for
the flour. Mix until they are thoroughly distributed. Work in the
flour 1 cup at a time. (If you are mixing by hand, you may not be
able to work in all the flour.) Wrap the dough in plastic and chill
for at least 60 minutes. Preheat oven to 350F, roll the dough as thin
as it will go, place on parchment-lined baking sheets, and cut into
squares. Bake approximately 8-10 minutes. The tomato color will
yellow a bit and the crackers will be quite crisp when they are done.
Source from luhu.jp
salt in large bowl, then add the rest of the ingredients except for
the flour. Mix until they are thoroughly distributed. Work in the
flour 1 cup at a time. (If you are mixing by hand, you may not be
able to work in all the flour.) Wrap the dough in plastic and chill
for at least 60 minutes. Preheat oven to 350F, roll the dough as thin
as it will go, place on parchment-lined baking sheets, and cut into
squares. Bake approximately 8-10 minutes. The tomato color will
yellow a bit and the crackers will be quite crisp when they are done.
Source from luhu.jp