Creamy Chocolate Frosting Recipe
Yield: 2 CupsRecipe by luhu.jp
Ingredients:
3 ounce: Hersheys unsweetened baking,
Chocolate.,
1 cup: Miniature marshmallows,
1/2 cup: Butter, softened
1/3 cup: Milk,
2 1/2 cup: Confectioners sugar,
1/2 tsp: Vanilla,
Directions:
In top of double boiler over hot, not boiling, water, melt baking
chocolate. Add marshmallows; stir frequently until marshmallows are
melted. Pour mixture into small mixer bowl. Beat in butter and milk
until mixture is smooth. Add confectioners sugar and vanilla. Beat
to desired consistency.
Source: "HERSHEYS CHOCOLATE RECIPE COLLECTION", 1989
Source from luhu.jp
chocolate. Add marshmallows; stir frequently until marshmallows are
melted. Pour mixture into small mixer bowl. Beat in butter and milk
until mixture is smooth. Add confectioners sugar and vanilla. Beat
to desired consistency.
Source: "HERSHEYS CHOCOLATE RECIPE COLLECTION", 1989
Source from luhu.jp