Dundee Gingerbread Recipe
Yield: 1 LoafRecipe by luhu.jp
Ingredients:
** British Measurements **,
12 ounce: Plain flour,
1 tsp: Ground ginger,
1 tsp: Ground cinnamon,
1 tsp: Baking soda,
2 ounce: Butter,
3 tbsp: Golden syrup,
4 tbsp: Treacle,
1: Egg, beaten
5 ounce: Milk,
6 ounce: Mixed fruit,
Directions:
Sift the flour, spices and soda into a bowl. Gently dissolve the milk,
syrups and butter; and then pour into a well in the centre of the dry
ingredients. Add the beaten egg and vigorously mix the batter until
it is very smooth. Stir in the fruit. Put the mixture into a greased
and lined tin and bake at 350
F / 180
C / gas mark 4 for about 2
hours. ** Scottish Home Baking **
by Judy Paterson Lindsay Publications, Glasgow 1993 ISBN =
1-898169-00-4 Scanned and formatted for you by The WEE Scot -- pol mac
Griogair
Source from luhu.jp
syrups and butter; and then pour into a well in the centre of the dry
ingredients. Add the beaten egg and vigorously mix the batter until
it is very smooth. Stir in the fruit. Put the mixture into a greased
and lined tin and bake at 350
F / 180
C / gas mark 4 for about 2
hours. ** Scottish Home Baking **
by Judy Paterson Lindsay Publications, Glasgow 1993 ISBN =
1-898169-00-4 Scanned and formatted for you by The WEE Scot -- pol mac
Griogair
Source from luhu.jp