Festive Egg Nog Bread Recipe

Festive Egg Nog Bread Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
2 1/2 cup: All purpose flour,
1 cup: White sugar,
1 tbsp: Baking powder,
1/2 tsp: Salt,
3/4 tsp: Nutmeg,
3: Eggs, beaten
1 cup: Half and half, or cream
1/3 cup: Vegetable oil,
1 1/2 tsp: Vanilla extract,
1 1/2 tsp: Brandy extract,
1 tsp: Almond extract,
1/2 cup: Chopped almonds,
1/2 cup: Maraschino cherries,

Directions:

In mixing bowl, stir together flour, sugar, baking powder, salt, and
nutmeg. In separate container beat together eggs, half and half,
oil, and the three extracts. Stir into dry ingredients; mix well.
Fold in nuts and cherries. Turn into two greased loaf pans. Bake at
350F for 40-45 minutes. Cool in pans 10 minutes. Remove from pans
and cool on rack. Makes 2 loaves, 10 servings each.

Origin: Watkins Food Gifts Cookbook. Shared by: Sharon Stevens,
Sept/94. From: Sharon Stevens Date: 09-24-94


Source from luhu.jp