Foolproof Sourdough Starter Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 T: Active dry yeast,
2 1/2 cup: Warm water,
2 1/2 cup: White flour, preferably unbleached
Directions:
Let yeast dissolve in 1/2 cup warm water in a pottery or glass bowl,
then stir in flour and 2 cups warm water; mix well. Pour into
plastic, glass, or crockery container, cover, and let stand 3-5 days
in a warm place - near but not directly over the stove pilot light is
a good choice.
When the mixture is ready to use, it may be stabilized by being kept
in the refrigerator. When the liquid rises to the top, mix gently
with a fork to blend before using.
Feed the starter every 5 days by mixing in 1/2 cup flour and 1/3 cup
warm water.
Each time the starter is used, reserve at least 1 cup, replacing the
amount you have taken out with equal amounts of flour and water.
The Book of Breads From the collection of Jim Vorheis
Source from luhu.jp
then stir in flour and 2 cups warm water; mix well. Pour into
plastic, glass, or crockery container, cover, and let stand 3-5 days
in a warm place - near but not directly over the stove pilot light is
a good choice.
When the mixture is ready to use, it may be stabilized by being kept
in the refrigerator. When the liquid rises to the top, mix gently
with a fork to blend before using.
Feed the starter every 5 days by mixing in 1/2 cup flour and 1/3 cup
warm water.
Each time the starter is used, reserve at least 1 cup, replacing the
amount you have taken out with equal amounts of flour and water.
The Book of Breads From the collection of Jim Vorheis
Source from luhu.jp
Tags
: breads