Honey Cakes Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
** British Measurements **,
1 lbs: Plain flour,
4 ounce: Butter,
2 ounce: Caster sugar,
1 1/2 tsp: Baking powder,
pn Salt,
2 tbsp: Honey,
2: Egg yolks,
1: Egg white,
10 ounce: Milk,
TOPPING
8 ounce: Heather honey,
2 tbsp: Almonds, ground
Directions:
Rub the butter into the flour. Over low heat, dissolve the sugar into
the honey and add the baking powder. Whisk the egg yolks and blend
them with the milk.
To the flour mixture add a little of the honey mixture alternately
with the egg mixture and combine thoroughly, continuing until the
ingredients are mixed well, adding the salt finally.
Roll the paste lightly, on a floured board and cut into rounds or
shapes. Bake for about 20 minutes at 350
F / 180
C / gas mark 4.
Put the cakes on to a wire rack, brush with the egg white and spoon
over a little of the topping mixture. Set in a cool oven for just a
few minutes. ** Scottish Home Baking **
by Judy Paterson Lindsay Publications, Glasgow 1993 ISBN =
1-898169-00-4 Scanned and formatted for your use by The WEE Scot --
pol mac Griogair
Source from luhu.jp
the honey and add the baking powder. Whisk the egg yolks and blend
them with the milk.
To the flour mixture add a little of the honey mixture alternately
with the egg mixture and combine thoroughly, continuing until the
ingredients are mixed well, adding the salt finally.
Roll the paste lightly, on a floured board and cut into rounds or
shapes. Bake for about 20 minutes at 350
F / 180
C / gas mark 4.
Put the cakes on to a wire rack, brush with the egg white and spoon
over a little of the topping mixture. Set in a cool oven for just a
few minutes. ** Scottish Home Baking **
by Judy Paterson Lindsay Publications, Glasgow 1993 ISBN =
1-898169-00-4 Scanned and formatted for your use by The WEE Scot --
pol mac Griogair
Source from luhu.jp