Mini Chip Harvest Ring Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Flour, whole-wheat*
3/4 cup: Flour,
3/4 cup: Sugar,
1/2 cup: Sugar, light brown, packed
2 tsp: Cinnamon,
1 1/4 tsp: Baking soda,
1/2 tsp: , salt
Eggs,
3/4 cup: Oil,
1 1/2 tsp: Extract, vanilla
2 cup: Carrots/apples or zucchini, grated and drained
3/4 cup: Chocolate chips, semi-sweet mini
1/2 cup: Walnuts,
CREAM CHEESE GLAZE
1 1/2 ounce: Cheese, cream, softened
3/4 cup: Sugar, powdered
2 tsp: Milk,
1/2 tsp: Extract, vanilla
Directions:
* All-purpose flour may be substituted for whole-wheat flour.
Heat oven to 350 degrees. Grease and flour 6 or 8 cup fluted tube
pan. In large bowl, stir together whole-wheat flour, all-purpose
flour, granulated sugar, brown sugar, cinnamon, baking soda, and
salt. In small bowl, beat eggs, oill, and vanilla. Add to dry
ingredients; blend well. Stir in carrots, small chocolate chips and
walnuts. Pour batter into prepared pan. Bake 45 to 50 minutes or
until wooden pick inserted in center comes out clean. Cool 30
minutes; remove from pan to wire rack.
Cream Cheese Glaze: In a small bowl, beat cream cheese, powdered
sugar, milk, and vanilla until smooth and of desired consistency. Add
additional milk, 1/2 teaspoon at a time, if needed. Spread over top
of cake, allowing glaze to run down sides. Garnish as desired.
Source from luhu.jp
Heat oven to 350 degrees. Grease and flour 6 or 8 cup fluted tube
pan. In large bowl, stir together whole-wheat flour, all-purpose
flour, granulated sugar, brown sugar, cinnamon, baking soda, and
salt. In small bowl, beat eggs, oill, and vanilla. Add to dry
ingredients; blend well. Stir in carrots, small chocolate chips and
walnuts. Pour batter into prepared pan. Bake 45 to 50 minutes or
until wooden pick inserted in center comes out clean. Cool 30
minutes; remove from pan to wire rack.
Cream Cheese Glaze: In a small bowl, beat cream cheese, powdered
sugar, milk, and vanilla until smooth and of desired consistency. Add
additional milk, 1/2 teaspoon at a time, if needed. Spread over top
of cake, allowing glaze to run down sides. Garnish as desired.
Source from luhu.jp