Mohave Mesquite Bread Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
1 cup: Finely ground and sifted,
Mesquite meal,
1 cup: Whole wheat flour,
1 tsp: Baking powder,
1 tsp: Baking soda,
2 T: Oil,
3/4 cup: Water,
Directions:
Combine dry ingredients. Add oil and water and mix until dough forms
a ball and cleans the sides of the bowl. (Because mesquite beans and
meal have a tendency to ppick up any moisture from the atmosphere,
the amount of water needed will vary with the weather). Lightly
grease a cookie sheet or flat pan. Form the dough into a half-sphere
loaf on the pan. Bake for 30 minutes at 350 degrees.
Source: "Indian Cookin", compiled by Herb Walker, 1977
Source from luhu.jp
a ball and cleans the sides of the bowl. (Because mesquite beans and
meal have a tendency to ppick up any moisture from the atmosphere,
the amount of water needed will vary with the weather). Lightly
grease a cookie sheet or flat pan. Form the dough into a half-sphere
loaf on the pan. Bake for 30 minutes at 350 degrees.
Source: "Indian Cookin", compiled by Herb Walker, 1977
Source from luhu.jp