Oven-baked Wheat Pancakes Recipe
Yield: 6 - 8 cakesRecipe by luhu.jp
Ingredients:
2 cup: Buttermilk, -=OR=-
2 cup: Sour milk -=OR=-,
2 cup: Orange juice,
2: Eggs,
1 tbsp: Brown sugar,
2 cup: Whole-wheat flour,
1 tsp: Baking soda,
1/2 tsp: Salt,
1 tbsp: Butter melted -=OR=-,
1 tbsp: Margarine, melted
Directions:
Preheat oven to 450 degrees. Butter 2 large baking sheets, and place
in oven. Combine all ingredients. Do not overmix; the batter should
be lumpy. Ladle pancakes onto hot baking sheets. Bake 10 minutes
without turning over pancakes. Source: The San Diego Union-Tribune
Food Section, Nov 3, 1994 and "30-Minutes Meals From The California
Culinary Academy" Brought to you and yours via Nancy OBrion and her
Meal-Master.
Source from luhu.jp
in oven. Combine all ingredients. Do not overmix; the batter should
be lumpy. Ladle pancakes onto hot baking sheets. Bake 10 minutes
without turning over pancakes. Source: The San Diego Union-Tribune
Food Section, Nov 3, 1994 and "30-Minutes Meals From The California
Culinary Academy" Brought to you and yours via Nancy OBrion and her
Meal-Master.
Source from luhu.jp