Pesto Pull-apart Bread Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
PESTO
1: Garlic cloves,
1/2 cup: Basil leaves, fresh
1/2 cup: Cheese, Romano, grated
1/4 cup: Oil, olive
BREAD
2 tsp: Yeast,
3 cup: Flour,
1/2 tsp: Salt,
1 pinch: Sugar,
1 1/4 cup: Water, warm
Directions:
Mince garlic and basil leaves in food processor with steel blade. Add
romano cheese. Turn on food processor and drizzle in oil. Set aside.
Add all ingredients to breadmaker. Set on "dough" cycle and start.
After second knead, divide dough into 15 balls and fit around edge of
14" greased round cake or pizza pan, allowing little room between
balls for rising. Cover with towel and let rise 30 minutes in warm
place.
Preheat oven to 375. Place pan in oven and bake 35-40 minutes, until
bread is golden. Cool in pan for 10 minutes, then turn onto rack.
Sylvias comments: Theres something missing from this, like what you
do with the pesto! I added it during the second knead, to be
incorporated into the dough but not disappear. Also, this much dough
does NOT fit into a cake pan with room between to rise. I fit it all
in, crammed together, to let it rise upwards. I also made the pesto
in my blender rather than my food processor, and was quite pleased
with the results. I had to do more scraping than with a food
processor, but the result had small pieces of basil.
MM and posted on GEnie by THE.LARK [Choc. King]
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator at net/node 004/005
Source from luhu.jp
romano cheese. Turn on food processor and drizzle in oil. Set aside.
Add all ingredients to breadmaker. Set on "dough" cycle and start.
After second knead, divide dough into 15 balls and fit around edge of
14" greased round cake or pizza pan, allowing little room between
balls for rising. Cover with towel and let rise 30 minutes in warm
place.
Preheat oven to 375. Place pan in oven and bake 35-40 minutes, until
bread is golden. Cool in pan for 10 minutes, then turn onto rack.
Sylvias comments: Theres something missing from this, like what you
do with the pesto! I added it during the second knead, to be
incorporated into the dough but not disappear. Also, this much dough
does NOT fit into a cake pan with room between to rise. I fit it all
in, crammed together, to let it rise upwards. I also made the pesto
in my blender rather than my food processor, and was quite pleased
with the results. I had to do more scraping than with a food
processor, but the result had small pieces of basil.
MM and posted on GEnie by THE.LARK [Choc. King]
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator at net/node 004/005
Source from luhu.jp
Tags
: breads