Philly Christmas Cake Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Cream cheese,
1/2 lbs: Margarine,
1 1/2 cup: Sugar,
1 1/2 tsp: Vanilla,
4: Eggs,
2 1/4 cup: Sifted cake flour,
1 1/2 tsp: Baking powder,
1 cup: Candied fruit,
1/2 cup: Chopped pecans,
1/2 cup: Finely chopped pecans,
Candied pineapple slices,
Candied cherries,
Directions:
Thoroughly blend first four ingredients. Add eggs, one at a time,
mixing well after each. Gradually add 2 cups of flour sifted with
baking powder. Combine 1/4 cup flour with candied fruit and pecans;
fold into batter. Grease a 10 inch bundt pan; sprinkle with finely
chopped pecans. Pour batter into pan; bake at 325 degrees for 1 hour
20 minutes. Cool for five minutes; remove from pan. Garnish with
candied fruit. Randy Rigg
Source from luhu.jp
mixing well after each. Gradually add 2 cups of flour sifted with
baking powder. Combine 1/4 cup flour with candied fruit and pecans;
fold into batter. Grease a 10 inch bundt pan; sprinkle with finely
chopped pecans. Pour batter into pan; bake at 325 degrees for 1 hour
20 minutes. Cool for five minutes; remove from pan. Garnish with
candied fruit. Randy Rigg
Source from luhu.jp
Tags
Cakes