Pineapple Plantation Cake Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
3 T: Margarine or butter,
1/2 cup: Brown sugar,
6 Slices: canned pineapple,
12: Maraschino cherries,
Ginger cake mix,
Directions:
Melt the 3 T butter or margarine in an 8x2 inch square pan. Add the
1/2 cup of brown sugar and well-drained pineapple slices and
cherries. Fill 2/3 full with gingercake batter and bake at 350
degrees for 40 minutes. May substitute white or yellow cake mix.
Found on the back of 1973 calendar from Honolulu newspaper.
Source from luhu.jp
1/2 cup of brown sugar and well-drained pineapple slices and
cherries. Fill 2/3 full with gingercake batter and bake at 350
degrees for 40 minutes. May substitute white or yellow cake mix.
Found on the back of 1973 calendar from Honolulu newspaper.
Source from luhu.jp