Raisin Bread Abm Ala Brigitte Recipe
Yield: 1 LoafRecipe by luhu.jp
Ingredients:
1 1/8 cup: Water,
2 3/4 cup: Better for Bread flour,
1 1/2 tbsp: Non-fat dry milk,
3 tbsp: Sugar,
1 tsp: Cinnamon,
1 1/2 tsp: Salt,
1 1/2 tsp: Dry yeast,
1 tbsp: Margarine,
3/4 cup: Raisins,
Directions:
1. Add first 8 ingredients to pan in order listed. If your machine
calls for dry ingredients first, reverse the order. 2. Program for
"Mix bread" or the setting that allows seeds or
fruit to be folded in. 3. Push "start" 4. When the signal sounds
,add raisins. 5. Remove the bread about 3 1/2 hours later. 6. Recipe
makes one large ( 3 cups flour loaf)
Out of 366-Low-Fat-Name-Brand_recipes" cookbook
From Brigitte Sealing, Cyberealm BBS Watertown NY 315-786-1120
Source from luhu.jp
calls for dry ingredients first, reverse the order. 2. Program for
"Mix bread" or the setting that allows seeds or
fruit to be folded in. 3. Push "start" 4. When the signal sounds
,add raisins. 5. Remove the bread about 3 1/2 hours later. 6. Recipe
makes one large ( 3 cups flour loaf)
Out of 366-Low-Fat-Name-Brand_recipes" cookbook
From Brigitte Sealing, Cyberealm BBS Watertown NY 315-786-1120
Source from luhu.jp