Raspberry Coconut Layer Bars Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 2/3 cup: GRAHAM CRACKER CRUMBS,
1/2 cup: BUTTER OR MARGARINE, MELTED
2 2/3 cup: FLAKED COCONUT,
1 1/4 cup: SWEETENED CONDENSED MILD,
1 cup: RED RASPBERRY JAM/PRESERVES,
1/3 cup: CHOPPED WALNUTS, TOASTED
1/2 cup: SEMI-SWEET MORSELS, MELTED
1/4 cup: MELTED WHITE BAKING BAR,
Directions:
IN MEDIUM BOWL, COMBINE GRAHAM CRACKER CRUMBS AND BUTTER. SPREAD
EVENLY OVER BOTTOM OF 13X9-INCH BAKING PAN, PRESSING TO MAKE COMPACT
CRUST. SPRINKLE COCONUT OVER CRUST. POUR SWEETENED CONDENSED MILK
EVENLY OVER COCONUT. BAKE IN PREHEATED 350 OVEN FOR 20 TO 25 MINUTES
OR UNTIL LIGHTLY BROWNED; COOL. SPREAD JAM OVER COCONUT LAYER; CHILL
3 TO 4 HOURS. SPRINKLE WITH WALNUTS. DRIZZLE DARK CHOCOLATE THEN
WHITE CHOCOLATE OVER TOP LAYER TO MAKE LACY EFFECT; CHILL. CUT INTO
3X1-1/2-INCH BARS.
Source from luhu.jp
EVENLY OVER BOTTOM OF 13X9-INCH BAKING PAN, PRESSING TO MAKE COMPACT
CRUST. SPRINKLE COCONUT OVER CRUST. POUR SWEETENED CONDENSED MILK
EVENLY OVER COCONUT. BAKE IN PREHEATED 350 OVEN FOR 20 TO 25 MINUTES
OR UNTIL LIGHTLY BROWNED; COOL. SPREAD JAM OVER COCONUT LAYER; CHILL
3 TO 4 HOURS. SPRINKLE WITH WALNUTS. DRIZZLE DARK CHOCOLATE THEN
WHITE CHOCOLATE OVER TOP LAYER TO MAKE LACY EFFECT; CHILL. CUT INTO
3X1-1/2-INCH BARS.
Source from luhu.jp