Rich Egg Batter Bread Recipe
Yield: 36 ServingsRecipe by luhu.jp
Ingredients:
6 1/2 cup: Unbleached All Purpose Flour, Sifted
2 tbsp: Sugar,
2 tsp: Salt,
2 package: Active Dry Yeast,
2 tbsp: Soft Butter Or Regular Margarine,
2 cup: Very Warm Water, 120-130 Degrees F.
3 large: Eggs,
Directions:
Mix 1 1/2 cups of the flour, the sugar, salt and undissloved yeast
together in a large mixing bowl, blending well. Add the butter, then
gradually add the water to the flour yeast mixture. Beat with an
electric mixer, set on medium speed, for 2 minutes. Add the eggs and
1/2 cup of the flour, then beat 2 minutes on high speed. Stir in
enough of the remaining flour to make a soft dough. cover and let
rise in a warm place until doubled, about 35 minutes. Stir down and
turn into 2 well greased 1 1/2 quart casseroles. Cover and let rise,
in a warm place, until doubled, about 40 minutes. Bake in a preheated
375 degree F oven for 35 minutes or until golden brown. Remove from
the casseroles and let cool on wire racks.
Makes 2 Loaves
From Farm Journals Complete Home Baking Book by Elise W Manning
Copyright 1979
Source from luhu.jp
together in a large mixing bowl, blending well. Add the butter, then
gradually add the water to the flour yeast mixture. Beat with an
electric mixer, set on medium speed, for 2 minutes. Add the eggs and
1/2 cup of the flour, then beat 2 minutes on high speed. Stir in
enough of the remaining flour to make a soft dough. cover and let
rise in a warm place until doubled, about 35 minutes. Stir down and
turn into 2 well greased 1 1/2 quart casseroles. Cover and let rise,
in a warm place, until doubled, about 40 minutes. Bake in a preheated
375 degree F oven for 35 minutes or until golden brown. Remove from
the casseroles and let cool on wire racks.
Makes 2 Loaves
From Farm Journals Complete Home Baking Book by Elise W Manning
Copyright 1979
Source from luhu.jp
Tags
: breads