Roasted Pepper Skillet Cornbread - Vy Recipe
Yield: 1 X 9" poneRecipe by luhu.jp
Ingredients:
2 each: Hot green chiles, New Mexicos or jalapenos
1 small: Red bell pepper,
6 slice: Bacon,
Vegetable oil,
1 cup: Cornmeal,
1/2 cup: All-purpose flour,
2 tbsp: Pure hot New Mexico chile powder,
1/2 tsp: Baking powder,
1 cup: Buttermilk,
2 large: Eggs, beaten
1 cup: Grated sharp cheddar cheese,
3 tbsp: Melted unsalted butter,
Directions:
Preheat oven to 350 F. Roast the chiles and pepper until charred all
over. Place in paper bag, seal, and set aside to steam for about 5
minutes. Open the bag, remove all blackened skins from the chiles and
pepper, as well as stems, cores, and seeds. Rinse briefly. Cut
chiles and pepper into small dice and drain well on paper towels.
In a cast-iron skillet, cook bacon over moderate heat until crisp
(about five minutes). Drain the bacon and crumble it. Discard bacon
fat and wipe the skillet clean. Coat the skillet with a thin film of
vegetable oil.
In a large bowl, stir cornmeal, flour, sugar, chile powder, salt,
baking powder. Add buttermilk, eggs, cheese, bacon, chiles, pepper
and melted butter. Sitr well. Pour batter into the skillet and bake
about 40 minutes until firm. Serve warm.
Vanisa_Yuthasastrakosol@baylor.edu. Found at Chile-heads web page.
Reformatted by Jeff Pruett.
Source from luhu.jp
over. Place in paper bag, seal, and set aside to steam for about 5
minutes. Open the bag, remove all blackened skins from the chiles and
pepper, as well as stems, cores, and seeds. Rinse briefly. Cut
chiles and pepper into small dice and drain well on paper towels.
In a cast-iron skillet, cook bacon over moderate heat until crisp
(about five minutes). Drain the bacon and crumble it. Discard bacon
fat and wipe the skillet clean. Coat the skillet with a thin film of
vegetable oil.
In a large bowl, stir cornmeal, flour, sugar, chile powder, salt,
baking powder. Add buttermilk, eggs, cheese, bacon, chiles, pepper
and melted butter. Sitr well. Pour batter into the skillet and bake
about 40 minutes until firm. Serve warm.
Vanisa_Yuthasastrakosol@baylor.edu. Found at Chile-heads web page.
Reformatted by Jeff Pruett.
Source from luhu.jp