Saffron Bread (machine) - Regular Loaf Recipe
Yield: 1 LoafRecipe by luhu.jp
Ingredients:
3/4 cup: Water,
2 cup: White bread flour,
1 t: Sugar,
1 t: Salt,
1: Egg, beaten
1 1/2 T: Olive oil,
1/4 t: Saffron, ground or -
1/8 t: Saffron threads,
1 t: Yeast, fast rise or machine or -
2 t: Yeast, active dry
Directions:
Source: Electric Bread
Saffron is the worlds most expensive spice - 225,000 crocus stigmas
are needed to make a single pound! The texture and flavor of this
light and fluffy loaf will convince you its worth it. This is bread
for a special occasion - or bread that will make any occasion
special. The distinctive old world flavor works majic with seafood
and hearty soups like lentil or sausage.
Success Hints
If using saffron threads, grind to a coarse powder-like consistency
using a mortar and pestle. The fresh powder will be more potent than
the pre-ground so youll need less.
Once opened, the intensity of a vial of saffron will diminish.
Use regular or rapid bake cycle.
Cheshire Cat BBS - over 23,000 recipes online! 916-587-6947
Source from luhu.jp
Saffron is the worlds most expensive spice - 225,000 crocus stigmas
are needed to make a single pound! The texture and flavor of this
light and fluffy loaf will convince you its worth it. This is bread
for a special occasion - or bread that will make any occasion
special. The distinctive old world flavor works majic with seafood
and hearty soups like lentil or sausage.
Success Hints
If using saffron threads, grind to a coarse powder-like consistency
using a mortar and pestle. The fresh powder will be more potent than
the pre-ground so youll need less.
Once opened, the intensity of a vial of saffron will diminish.
Use regular or rapid bake cycle.
Cheshire Cat BBS - over 23,000 recipes online! 916-587-6947
Source from luhu.jp
Tags
: breads