Sals Lemon-nut Bread Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Butter, softened
1 cup: Sugar,
2: Eggs, slightly beaten
1 1/4 cup: All-purpose flour,
1/2 tsp: Salt,
1 tsp: Baking powder,
1/2 cup: Milk,
1/2 cup: Walnuts, chopped
1 tbsp: Lemon rind, grated
1/4 cup: Sugar,
Juice of 1 lemon,
Directions:
Recipe by: from "Voila!" (Jr League of Lafayette, LA) Cream butter and
sugar well in mixing bowl. Add eggs. Mix flour, salt and baking
powder and add alternately with milk to creamed mixture. Add nuts
and lemon zest and mix well. Pour into a greased 5 1/4x9 1/4x3-inch
loaf pan. Bake in preheated 350F oven 1 hour or until done. Mix sugar
and lemon juice in small pan over low heat to dissolve sugar. Pour
sauce over hot bread in pan. Cool in pan. Remove and slice.
Source from luhu.jp
sugar well in mixing bowl. Add eggs. Mix flour, salt and baking
powder and add alternately with milk to creamed mixture. Add nuts
and lemon zest and mix well. Pour into a greased 5 1/4x9 1/4x3-inch
loaf pan. Bake in preheated 350F oven 1 hour or until done. Mix sugar
and lemon juice in small pan over low heat to dissolve sugar. Pour
sauce over hot bread in pan. Cool in pan. Remove and slice.
Source from luhu.jp