Six Grain Bread Recipe

Six Grain Bread Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
1 package: Active dry yeast,
1 1/3 cup: Warm water 105-115F,
1/3 cup: Dark brown sugar,
3 1/2: -4 c bread flour,
1/2 cup: Butter softened,
2: Eggs,
1 tsp: Salt,
1 1/3 cup: Six grain flour or whole,
Wheat flour,

Directions:

In large mixing bowl combine yeast, water, and brown sugar. Let
stand 10 minutes. Add 1 1/2 cups of bread flour, butter and 1 egg
and salt. Beat with mixer on low speed 30 seconds scraping bowl
constantly. Beat on high speed 3 minutes. Using wooden spoon stir in
six grain flour and as much remaining bread flour as you can. Turn
out onto lightly floured surface. Knead in enough remaining bread
flour to make moderately stiff dough that is smooth and elastic 6 to
8 minutes. Shape into ball. Place in lightly greased bowl turn once.
Cover and let rise 10 minutes. Lightly grease 2 baking sheets. Divide
dough into 8 pieces. Shape each into oval bowl loaf and place on
baking sheets 4 inches apart. Cover and let rise until doubled 30 to
45 minutes. Beat remaining egg with fork. Brush loaves. Bake at 350
for 35 minutes or until loaves sound hollow when tapped on bottom.
Remove from pan cool. Makes 8 loaves.


Source from luhu.jp