Slovak Nut Or Poppy Seed Rolls Ii Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Butter,
2 package: Yeast,
9 cup: Flour,
4 each: Eggs,
2 t: Vanilla,
2 cup: Milk,
1/2 cup: Warm water,
1 cup: Sugar,
1 1/2 T: Salt,
Poppy Seed Filling:,
Nut Filling:,
1 lb.: Poppy seed,
1 lb.: Nuts, ground
2 sm.: Apples, grated
2 sm.: Apples, grated 1
Directions:
1/2 c. Sugar (to taste) 1 c. Sugar, to taste
: Grated lemon rind
1 t. Vanilla 1 dash Cinnamon
3 T. Shortening (melted) 1/4 c. Seedless raisins
(opt)
: Milk, if needed to moisten
1 t. Vanilla
Dissolve butter in 1 cup hot milk. Pour over sugar in large mixing
bowl to dissolve. Add other cup of milk, then eggs, salt, vanilla,
yeast, which has been dissolved in 1/2 cup warm water.
Now add 3 cups of flour which has been dissolved in 1/2 cup warm
water. Now add 3 cups of flour. Mix all this with an egg beater, then
by hand with large wooden spoon. Add remaining flour and knead by
hand for about 10 minutes. Place in large, well greased pan. Cover
with wax paper or with towel and let rise. Then roll on floured
board and fill with desired filling. Roll up dough. Place on buttered
pans and let stand in warm place for about 1 hour., or until it
rises again. Brush tops lightly with egg white. Makes about 8 or 9
loaves.
Nut Filling: Combine all ingredients
Poppy Seed Filling: Grate apples into the poppy seed and sugar, lemon
rind, vanilla. Pour over the melted shortening. If not moist enough
to spread, add a little milk.
Source from luhu.jp
: Grated lemon rind
1 t. Vanilla 1 dash Cinnamon
3 T. Shortening (melted) 1/4 c. Seedless raisins
(opt)
: Milk, if needed to moisten
1 t. Vanilla
Dissolve butter in 1 cup hot milk. Pour over sugar in large mixing
bowl to dissolve. Add other cup of milk, then eggs, salt, vanilla,
yeast, which has been dissolved in 1/2 cup warm water.
Now add 3 cups of flour which has been dissolved in 1/2 cup warm
water. Now add 3 cups of flour. Mix all this with an egg beater, then
by hand with large wooden spoon. Add remaining flour and knead by
hand for about 10 minutes. Place in large, well greased pan. Cover
with wax paper or with towel and let rise. Then roll on floured
board and fill with desired filling. Roll up dough. Place on buttered
pans and let stand in warm place for about 1 hour., or until it
rises again. Brush tops lightly with egg white. Makes about 8 or 9
loaves.
Nut Filling: Combine all ingredients
Poppy Seed Filling: Grate apples into the poppy seed and sugar, lemon
rind, vanilla. Pour over the melted shortening. If not moist enough
to spread, add a little milk.
Source from luhu.jp