Slovenian Almond-apricot Bread Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Water,
1 1/2 cup: Dried apricots, chopped
2 tbsp: Butter,
1/2 cup: Maple syrup,
1: Egg, beaten
1 tsp: Vanilla extract,
1 tsp: Orange zest,
1 1/2 cup: Unbleached flour,
1 cup: Flour, whole wheat
1 tsp: Salt,
1 tsp: Baking soda,
1/2 tsp: Baking powder,
1 cup: Almonds, toasted, chopped
Directions:
Recipe by: Sundays at Moosewood Restaurant In a medium saucepan,
bring the water and apricots to a boil and then simmer until very
soft, for at least 10 minutes. Add the butter, maple syrup, egg,
vanilla, and orange rind and stir well until the butter melts.
Remove the mixture from the heat. Preheat oven to 350F. Sift
together the flours, salt, soda, and baking powder. Fold the dry
ingredients into the apricot mixture. Add the chopped almonds and
blend well. Spread the batter evenly into an oiled medium loaf pan.
Bake for one hour and 15 minutes, until a knife inserted in the
center comes out clean. Allow the bread to cool for several minutes
before removing it from the pan. This bread is moist and flavorful
lenough to enjoy plain, but it is also delicious with sweet butter or
cream cheese and a slightly tart fruit marmalade or apricot jam.
Source from luhu.jp
bring the water and apricots to a boil and then simmer until very
soft, for at least 10 minutes. Add the butter, maple syrup, egg,
vanilla, and orange rind and stir well until the butter melts.
Remove the mixture from the heat. Preheat oven to 350F. Sift
together the flours, salt, soda, and baking powder. Fold the dry
ingredients into the apricot mixture. Add the chopped almonds and
blend well. Spread the batter evenly into an oiled medium loaf pan.
Bake for one hour and 15 minutes, until a knife inserted in the
center comes out clean. Allow the bread to cool for several minutes
before removing it from the pan. This bread is moist and flavorful
lenough to enjoy plain, but it is also delicious with sweet butter or
cream cheese and a slightly tart fruit marmalade or apricot jam.
Source from luhu.jp