Smokey Chipotle Corn Bread Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Flour,
1 cup: Stone ground corn meal,
2 tbsp: Sugar,
2 tsp: Baking powder,
1 tsp: Salt,
1 cup: Buttermilk,
1 cup: Milk,
1: Egg, beaten
6 tbsp: Melted butter,
3: Chopped chipotle chiles,
Directions:
ingredients, and mix together all wet ingredients. Fold the wet
ingredients into the dry until mixed. (do not beat, as this caused
the corn bread to be not so light and fluffy). Place a corn skillet
or cast iron fry pan into a hot (450) oven for 5 mins then remove and
brush with oil. Quickly add mixture into pan and cook for 20 to 25
mins. WOW!!! Hope you like it.
From the Chile-Heads Recipe Collection URL:
http://chile.ucdmc.ucdavis.edu:8000/www/recipe.html
Source from luhu.jp
ingredients into the dry until mixed. (do not beat, as this caused
the corn bread to be not so light and fluffy). Place a corn skillet
or cast iron fry pan into a hot (450) oven for 5 mins then remove and
brush with oil. Quickly add mixture into pan and cook for 20 to 25
mins. WOW!!! Hope you like it.
From the Chile-Heads Recipe Collection URL:
http://chile.ucdmc.ucdavis.edu:8000/www/recipe.html
Source from luhu.jp