Smooth-as-silk Frosting Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 Env.: unflavored gelatin,
1/2 cup: Water,
1/3 cup: Granulated brown sugar replacement,
2: Eggs white, stiffy beaten
1 tsp: Vanilla extract,
Directions:
Sprinkle gelatin over water in saucepan; allow to soften for 5
minutes. Bring to a boil. Add brown sugar replacement and stir to
disolve. Remove from heat; cool to the consistancy of thin syrup.
Beating constantly, pour syrup in a thin stream into a beaten egg
whites. Beat in Vanilla. Yield: Frosts sides and tops of any size
cake. Food Exchange per serving: NEGLIGIBLE Source: The Diabetic
Chocolate Cookbook by Mary Jane Finsand. Brought to you and yours via
Nancy OBrion and her Meal-Master.
Source from luhu.jp
minutes. Bring to a boil. Add brown sugar replacement and stir to
disolve. Remove from heat; cool to the consistancy of thin syrup.
Beating constantly, pour syrup in a thin stream into a beaten egg
whites. Beat in Vanilla. Yield: Frosts sides and tops of any size
cake. Food Exchange per serving: NEGLIGIBLE Source: The Diabetic
Chocolate Cookbook by Mary Jane Finsand. Brought to you and yours via
Nancy OBrion and her Meal-Master.
Source from luhu.jp