Sweet Tater Cake Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Flour,
1 tsp: Cinnamon,
3 each: Eggs,
1 cup: Chopped nuts,
1 1/2 cup: Oil,
1 small: Can crushed pineapple,
2 cup: Sugar,
2 cup: Grated raw sweet potatoes,
2 tsp: Vanilla,
1 tsp: Nutmeg,
Directions:
Mix oil and sugar. Add eggs. Mix in flour with spices in. Add
pineapple and grated potatoes. Add vanilla and nuts. Pour into
greased floured baking pan. Bake 30 min at 350 degrees.
While you are baking it, make icing;
Mix together:
1/4 butter
6 oz cream cheese
1 lb box of powdered sugar
1 c chopped nuts
Ice cake while still warm.
This is better than Carrot Cake!
(Found this in my old recipe box from my mother.) Typos by Neysa
Source from luhu.jp
pineapple and grated potatoes. Add vanilla and nuts. Pour into
greased floured baking pan. Bake 30 min at 350 degrees.
While you are baking it, make icing;
Mix together:
1/4 butter
6 oz cream cheese
1 lb box of powdered sugar
1 c chopped nuts
Ice cake while still warm.
This is better than Carrot Cake!
(Found this in my old recipe box from my mother.) Typos by Neysa
Source from luhu.jp