Swedish Teacakes Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Butter,
1/2 cup: Powdered Sugar,
2 tsp: Vanilla,
2 cup: Flour,
1/4 tsp: Salt,
1 cup: Nuts,
Directions:
Heat oven to 325. In a mixing bowl cream butter, sugar, vanilla.
Blend in flour, salt and nuts until dough holds together. Shape into
balls. Place inch apart on ungreased cookie sheet. Bake 15 to 20
min. Roll into powdered sugar. About 50 cookies.
Source from luhu.jp
Blend in flour, salt and nuts until dough holds together. Shape into
balls. Place inch apart on ungreased cookie sheet. Bake 15 to 20
min. Roll into powdered sugar. About 50 cookies.
Source from luhu.jp
Tags
Cakes