280339 Scalloped Corn And Shrimp Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 cup: Frozen corn, or about 5 ears
3 T: Minced onion, or scallions Salt and pepper to taste
1 cup: Coarsely crumbled Pilot crackers, (about 6), or other bland white crackers
5 T: Unsalted butter,
1/2 lbs: Bay shrimp,
1 cup: Milk,
Directions:
In a bowl, combine corn, onion, salt and pepper. In a buttered
1-quart baking dish, sprinkle with 1/4 cup cracker crumbs in an even
layer. Dot with 1 tablespoon butter, cut into bits. Add half the
corn mixture. Add 1/4 cup crumbs in an even layer, and 1 tablespoon
butter, cut into bits. Add remaining corn mixture. Spread shrimp
over the top. In a saucepan, melt remaining 3 tablespoons of butter.
Add remaining 1/2 cup of crumbs and toss to coat crumbs with the
butter. Pour milk over contents of baking dish; sprinkle the buttered
crumbs on top. Bake 20 minutes in preheated 400 degree oven or until
mixture bubbles and is golden brown.
Source from luhu.jp
1-quart baking dish, sprinkle with 1/4 cup cracker crumbs in an even
layer. Dot with 1 tablespoon butter, cut into bits. Add half the
corn mixture. Add 1/4 cup crumbs in an even layer, and 1 tablespoon
butter, cut into bits. Add remaining corn mixture. Spread shrimp
over the top. In a saucepan, melt remaining 3 tablespoons of butter.
Add remaining 1/2 cup of crumbs and toss to coat crumbs with the
butter. Pour milk over contents of baking dish; sprinkle the buttered
crumbs on top. Bake 20 minutes in preheated 400 degree oven or until
mixture bubbles and is golden brown.
Source from luhu.jp